Best of Savannah

Savannah Rankings

The Best Restaurants
in Savannah

Our definitive guide to the top restaurants in Savannah, Georgia. 19 businesses ranked for 2026.

By area:Savannah

Finding the right restaurant in Savannah, Georgia shouldn't feel like a gamble. We've curated this list based on Google reviews, local reputation, and insider recommendations to bring you the best restaurants in Savannah's Historic District and surrounding areas. Whether you're a visitor exploring the Hostess City or a local resident, these are the top-rated restaurants you can trust.

3
The Grey - ranked #3 Restaurant in Savannah, Georgia

The Grey

109 Martin Luther King Jr Blvd, Savannah, GA 31401

4.2
(1,334 reviews)
$$$$

James Beard Award-winning chef, stunning deco interior, and food that makes you rethink Southern cuisine. This is destination dining at its finest. Reservations essential.

10
Husk Savannah - ranked #10 Restaurant in Savannah, Georgia

Husk Savannah

12 W Oglethorpe Ave, Savannah, GA 31401

4.4
(1,287 reviews)
$$$

This is Southern food elevated to art. Every ingredient is sourced from the South, and the menu is different every single day. It's a culinary experience, not just a meal.

11
Zunzi's - ranked #11 Restaurant in Savannah, Georgia

Zunzi's

236 Drayton St, Savannah, GA 31401

4.6
(1,987 reviews)
$

This isn't typical Savannah food — it's better. The Conquistador might be the best sandwich in Georgia. Get the Godfather if you're hungry. Cash only, no seating, pure perfection.

19
Tubby's Tank House - ranked #19 Restaurant in Savannah, Georgia

Tubby's Tank House

2909 River Dr, Savannah, GA 31404

4.5
(2,341 reviews)
$$

This is where the locals eat seafood — not tourists. It's a bit outside downtown but worth the drive. The fried shrimp basket is perfect, and you'll eat overlooking actual working shrimp boats.

Guide to Restaurants in Savannah

Savannah's dining scene draws on more than two centuries of Lowcountry tradition, a thriving port that still brings fresh seafood to the docks daily, and a new generation of chefs who trained in New York and Charleston before planting roots here. From communal-table institutions on Jones Street to James Beard Award winners housed in converted Greyhound terminals, the range is extraordinary for a city this size. You can eat shrimp and grits for breakfast, duck-fat fries at a Parisian-style gastropub for dinner, and finish with a cocktail on a rooftop overlooking the Savannah River—all within a fifteen-minute walk.

Seasonality matters. Summer menus lean on local blue crab, Georgia white shrimp, and heirloom tomatoes from farms just across the Ogeechee River. Fall and winter bring oyster roasts, hearty game dishes, and the return of she-crab soup at the city's more traditional kitchens. Savannah's open container laws mean many restaurants extend naturally into the squares, and weekend brunch culture here rivals anything in the South. If you are visiting for the first time, reserve at least one upscale dinner in advance—places like The Olde Pink House and Elizabeth on 37th book up weeks ahead during peak tourist months from March through June and again in October.

Frequently Asked Questions

What type of cuisine is Savannah known for?

Savannah is renowned for Lowcountry and Southern cuisine. Signature dishes include shrimp and grits, she-crab soup, fried green tomatoes, and fresh Atlantic seafood. The city also has a growing scene of internationally influenced restaurants, from French bistro fare to Australian-inspired brunch cafes.

Do I need reservations at Savannah restaurants?

For fine dining and popular spots, reservations are strongly recommended, especially on weekends and during peak tourist season from March through June and in October. Casual restaurants and lunch spots generally seat walk-ins without much wait, though weekend brunch at popular places can mean a thirty-minute line.

Can you really drink on the street in Savannah?

Yes. Savannah's open container laws allow you to carry alcoholic beverages in public within the Historic District, as long as they are in plastic cups of sixteen ounces or less. Many restaurants will transfer your drink to a to-go cup, making it easy to stroll between dinner and dessert with a cocktail in hand.

What are the best neighborhoods for dining in Savannah?

The Historic District has the highest concentration of restaurants, particularly along Broughton Street, around City Market, and near the squares from Reynolds to Monterey. The Starland District south of Forsyth Park is an emerging dining neighborhood with more casual, chef-driven spots. River Street has river views but tends to be more tourist-oriented.

When is the best time to visit Savannah for food?

Spring (March through May) and fall (September through November) offer the best combination of pleasant weather and seasonal menus. Spring brings soft-shell crab and the first local shrimp of the season. Fall means oyster roasts and harvest menus featuring Georgia produce. Summer is hot but the restaurant patios and rooftops are lively.